Your BMI result
Enter your data to calculate your BMI.
Fill in the form and click "Calculate BMI" to see your personalised result.
Free BMI calculator to check if you have normal weight, overweight or obesity per WHO standards. Instant results, no signup needed.
Your BMI result
Enter your data to calculate your BMI.
Fill in the form and click "Calculate BMI" to see your personalised result.
CalcVita. (2026). Free BMI Calculator — Check Your Score in Seconds. CalcVita. Retrieved July 16, 2026, from https://calcvita.com/en/calculators/bmi

Suggested article
BMI and body fat percentage both assess body composition, but they measure very different things. Learn when BMI falls short, how to measure body fat, and why using both metrics together gives you the full picture.
Read the full article →Body Mass Index (BMI) relates weight and height to estimate body composition ranges. It is a population guideline and does not replace individual clinical assessment.
BMI = weight (kg) / height (m)². Imperial inputs are converted to metric before performing the calculation.
| BMI range | Category |
|---|---|
| 0.0 – 18.5 | Underweight |
| 18.5 – 25.0 | Normal weight |
| 25.0 – 30.0 | Overweight |
| 30.0 – 60.0 | Obesity |
Research involving over 10.8 million participants across 239 prospective studies demonstrates a J-shaped relationship between BMI and all-cause mortality, with the lowest risk in the 20–25 range (Global BMI Mortality Collaboration, Lancet 2016). A BMI above 25 is associated with increased risk of type 2 diabetes, cardiovascular disease, hypertension, and certain cancers, while a BMI below 18.5 is linked to higher risk of respiratory disease, malnutrition, and osteoporosis. The Prospective Studies Collaboration (Lancet 2009) found that each 5 kg/m² increase above 25 raises overall mortality by approximately 30%. It is important to remember that BMI is a population-level screening tool, not a diagnostic instrument — it must always be interpreted alongside clinical assessment by a qualified healthcare professional.
The National Heart, Lung, and Blood Institute (NHLBI) recommends measuring waist circumference alongside BMI to better assess cardiometabolic risk. A waist circumference above 102 cm (40 in) in men or 88 cm (35 in) in women is associated with substantially increased risk of type 2 diabetes, dyslipidaemia, and cardiovascular disease, independent of BMI (NHLBI Clinical Guidelines, 1998). A 2020 consensus statement in Nature Reviews Endocrinology proposed that waist circumference should be treated as a vital sign in clinical practice because of its strong, independent association with morbidity and mortality (Ross et al., 2020). Unlike BMI, waist circumference directly reflects abdominal (visceral) fat, which is the adipose tissue most strongly linked to metabolic complications.
BMI thresholds should be interpreted differently across populations. For children and adolescents aged 2–19 years, the WHO and CDC use age- and sex-specific percentile charts rather than fixed cutoffs. In adults over 65, a slightly higher BMI (23–30) has been associated with lower mortality in several large-scale studies, a phenomenon sometimes called the "obesity paradox" (Flegal et al., JAMA 2013). For individuals of South Asian, East Asian, or Southeast Asian descent, the WHO recommends lower cutoffs (≥23 for overweight, ≥27.5 for obesity) because cardiometabolic risk increases at lower BMI values in these populations (WHO Expert Consultation, Lancet 2004). During pregnancy, BMI should not be used for weight monitoring — the Institute of Medicine gestational weight gain guidelines are more appropriate. Athletes with high muscle mass may show elevated BMI without excess body fat; body composition analysis (DEXA, bioimpedance) provides a more accurate assessment in these cases.
BMI does not distinguish between muscle and fat nor account for fat distribution. Very muscular individuals, older adults or people with specific medical conditions may receive values that do not fully reflect their actual health status.
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